The vintage :
This 2017 vintage will be remembered as the year of all records: the driest year in 30 years, non-interventionist vineyard work, optimal harvest conditions, a very small yield due to climatic hazards, and wines with very rich potential.
The production of white wine at Beaucastel is limited as we only have 7 hectares of white vines planted. The main variety is Roussanne, representing 80% of the blend.
Château de Beaucastel has 7 hectares of white varieties.
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Molasse seabed of the Miocene period covered by diluvial alpine deposits (rolled pebbles).
Handpicked in small cases, sorting of the grapes, pneumatic pressing, settling of the juice, fermentation (30% in oak barrels, 70% in tanks) for 8 months. Bottling after 8 months.
Grenache Blanc : 15%
Picardan, Clairette, Bourboulenc : 5%
Roussanne : 80%
Tasting notes :
On the nose, this wine reveals hints of candied ginger and grapefruit zest. Ample and complex on the palate, it develops aromas of apricot and mango before a long lingering finish enhanced by a delicate bitterness.
Serving tips :
10°C in INAO glasses.
The 2017 Chateauneuf-du-Pape Blanc is another brilliant white from this team that hasn’t put a foot wrong in the past decade or more. Buttered citrus, honeysuckle, flower oil, and white flowers all flow to this rich, beautifully layered, fresh and vibrant white that’s impeccably balanced. Scheduled to be bottled shortly after my visit, it’s unquestionably another great vintage for this wine.
Jeb Dunnuck, Note : 93-95/100, 2018-08-27
The anchor grape, Roussanne (80 per cent of the blend) is working well here, holding the acidity nicely. This has waxy, apple and lemon aromas with some pear perfume, too. Crisp, pear flavors on the gently creamy, elegant and open-knit palate. Delicately crisp. Drink or hold.
James Suckling, Note : 93/100