The vintage :
A very hot summer, but great conditions until the end of the harvest
The 30 hectares of Coudoulet are located just east of the vineyard of Beaucastel on the other side of the A7 motorway. For reasons that have now become obvious, Coudoulet is often considered the baby Beaucastel. The Coudoulet soil has many similarities to that of Beaucastel. It is made out of Molasse seabed covered by diluvial alpine deposits. These pebbles called “Galets Roulés” play a big role: They take in the heat during the day and let it if off slowly at night which gives a good start to the vines in the Spring.
30 hectares in Côtes du Rhône.
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Molasse seabed of the Miocene period covered by diluvial alpine deposits (rolled pebbles), identical to the vineyard of Châteauneuf du Pape.
Each variety is harvested manually and separately, then sorted in the cellar. The harvest is heated to 80°C (skins) and then cooled down to 20°C. Classic maceration occurs in cement tanks for 12 days. Pressing in pneumatic presses. Blending of the different varietals after malolactic fermentation. Ageing in Oak Foudres for 6 months.
Cinsault : 10%
Grenache : 40%
Mourvèdre : 30%
Syrah : 20%
Tasting notes :
Appearance: bright and lively, with great depth.
Nose: red fruits.
Palate: luscious, with hints of thyme.
A powerful wine from a hot vintage. The robe is dark, the typical nose of red ripe cherries. On the palate it is warming, a rich wine to decant a few hours before serving or for cellaring a few more years.
Famille Perrin, 2014-03-15
The 2000 Cotes du Rhone Coudoulet is a luscious, richly fruity offering with considerable fat as well as texture. Revealing a dense purple color along with terrific aromatics of licorice and cassis, this full-bodied, low acid effort will no doubt be bottled earlier than usual to preserve its fruit and freshness. Although it will not be long-lived, it will provide delicious drinking for a decade.
Wine Advocate, Note : 90-92