|
|
The vintage :
An exceptional vintage.
A very hot and dry summer, good weather conditions until the end of the harvest.
Description :
The production of white wine at Beaucastel is limited as we only have 7 hectares planted in white vines. The main variety is Roussanne, which represents 80% of the blend.
Situation :
Château de Beaucastel has 7 hectares of white varieties.
Terroir :
Molasse seabed of the Miocene period covered by diluvial alpine deposits (rolled pebbles).
Process :
Handpicked in small cases, sorting of the grapes, pneumatic pressing, settling of the juice, fermentation (30% in oak barrels, 70% in tanks) for 8 months. Bottling after 8 months.
Cépages :
Grenache Blanc : 15%
Picardan, Clairette, Bourboulenc : 5%
Roussanne : 80%
Serving :
10°C in INAO glasses
The 1995 Chateauneuf du Pape blanc (80% Roussanne, 15% Grenache Blanc, and 5% various other white wine varietals) sees 25% small oak casks. It is a rich, dense, opulently-styled wine with copious quantities of honeyed fruit, considerable power, and a rose petal/honeyed richness with a touch of toast and spice. Drink this long, delicious, thick Beaucastel over the next few years before it closes down. It will age for 10-15 or more years.
Wine Advocate, Note : 90-91/100, 1996-08-01
Galerie photos:
Drink responsibly
© 2013 Famille Perrin - Legal terms
