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Château de Beaucastel Châteauneuf-du-Pape Blanc 2016

AOC Châteauneuf-du-Pape, Vallée du Rhône, France

"Le Châteauneuf blanc bien mûr exhale les fruits jaunes et le miel. Un vin large et rond, que sa fermeté dès le milieu de bouche resserre. Celle-ci lui confère aussi de la longueur."

"Just sensational, and one of the best examples of this cuvée out there, the 2016 Châteauneuf-du-Pape Blanc boasts phenomenal notes of orange blossom, salty minerality, caramelized peach, and spice. Rich, full-bodied, unctuous and yet always pure and elegant, it’s one of the finest white coming from this hallowed appellation."

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"Rich and fulsome aromatics, with oak supporting rather than subsuming, adding a lick of spice to the fresh pear scents. Full-bodied, but only just for a white Châteauneuf. Lovely freshness, keen and mineral. Really well done this year, showing no signs of heaviness."

"The 2016 Château de Beaucastel Châteauneuf-du-Pape Blanc is a stunning wine from this famed estate. Needing more than an hour decant to fully develop, this starts off with beeswax, brandy soaked pear, nutmeg, and ripe banana that impress, as the intoxicating bouquet continues to bring you back to the glass. On the palate, the unctuous mouthfeel entices the senses. Silky smooth gliding through the palate, flavors reminiscent of baked pear, marzipan, banana bread and honeydew melon move through, leading to an exceeding long and satisfying finish. The salinity and light stony character of the wine further pushes this into the upper echelon of this prestigious region in the Rhone Valley. Enjoyable now, this wine will cellar well for decades."

"Light brilliant yellow. A highly complex bouquet evokes ripe citrus and orchard fruits, white flowers and smoky minerals, and an exotic saffron nuance emerges as the wine opens up. Sappy and penetrating on the palate, offering concentrated Meyer lemon, pear nectar, candied ginger and toasted brioche flavors that become more lively on the back half. Distinctly powerful yet lithe as well, finishing with noteworthy energy and lingering floral and mineral flourishes.”"

"Fermented and aged in concrete and old oak. Enticing citrus aromas, and a touch of florality. An energetic style with freshness, balanced acidity and a focused finish. A contemporary rendition. Drinking Window 2019 - 2020."